Contents
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Ingredients
- 6 Whole grain sandwich toast
- 1 cups Crème fraîche with herbs
- 100 g Cracow
- 1 packet Grated Emmental
Instructions
- Finely dice the Krakauer. Brush the toast with creme fraiche and spread the Krakauer on top. Cheese on top and in the oven at 180 degrees. When the cheese has melted, it's ready.
Nutrition
Serving: 100gCalories: 246kcalCarbohydrates: 0.6gProtein: 13.6gFat: 21.2g