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Shortbread Fingers

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Ingredients for 30 servings:

  • 300 g butter, soft
  • 200 g sugar
  • ½ tsp salt
  • 500 g flour, 405

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Super butter cookies

Mix the butter with the sugar and salt. Knead in the sifted flour and let the dough rest, covered, in the refrigerator for 2 hours. Preheat the oven to 190°C. Roll out the dough on a floured surface to about 1 1/2 cm thick and place it on a baking sheet. Cover the edgeless side with aluminum foil. Prick the dough several times with a fork and bake on the middle rack for about 2-3 minutes. While the shortbread is still hot, cut it into 1 1/2 x 7 cm fingers and immediately coat them in sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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