in Recipes

Shortcrust pastry cookies

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 150 g sugar
  • 2 eggs
  • 250 g margarine
  • 1 pinch of salt
  • Flour for the work surface
  • possibly cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, delicious cookies

Knead all ingredients thoroughly (preferably by hand). I usually refrigerate the dough for about an hour, but you can also use it right away. Roll out the dough on a floured surface and cut out shapes with cookie cutters. Bake for about 10 minutes at 180°C. If you like, you can then decorate the cookies with icing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The shortcrust pastry

Shortcrust pastry cookies