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Shortcrust pastry cookies

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 150 g sugar
  • 2 eggs
  • 250 g margarine
  • 1 pinch of salt
  • Flour for the work surface
  • possibly cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, delicious cookies

Knead all ingredients thoroughly (preferably by hand). I usually refrigerate the dough for about an hour, but you can also use it right away. Roll out the dough on a floured surface and cut out shapes with cookie cutters. Bake for about 10 minutes at 180°C. If you like, you can then decorate the cookies with icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shortcrust pastry cookies

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