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Shortcrust pastry cutter 'the best' with 1 – 2 – 3 – dough

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 200 g butter
  • 300 g flour
  • 1 egg yolk
  • Flour for the work surface
  • e.g. cake icing (chocolate glaze) or sugar glaze

Instructions

Working time approx. 1 hour; Rest time approx. 3 hours; Total time approx. 4 hours

makes about 30 pieces

Make a dough from the first four ingredients and chill for at least 3 hours. Then roll out the dough on a floured surface and cut out any shapes you like. Bake at approximately 200°C for about 10 minutes. Let cool and decorate with icing or chocolate coating. Delicious—my kids’ favorite cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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