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Shortcrust pastry for fruit cake

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Ingredients for 1 servings:

  • 250 g margarine
  • 250 g sugar
  • 250 g flour
  • 1 tbsp baking powder
  • 4 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the margarine until fluffy, add the sugar, and gradually add the eggs. Finally, mix in the flour. Bake at 180-190°C (350-375°F) until the dough is golden yellow.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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