in Drink Recipes

Smooth cinnamon coffee

updated

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Ingredients for 4 servings:

  • 400 ml milk
  • 6 tbsp honey
  • 6 tsp cocoa powder (the dark baking cocoa)
  • 2 tsp cinnamon
  • 2 tsp cornstarch
  • 400 ml coffee (hot + strong)
  • whipped cream
  • Cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

hot and warming

Heat the milk with the honey until it’s 1/2 cup thick. Mix the cocoa with the remaining milk, cinnamon, and cornstarch. Stir the cocoa mixture into the hot milk and bring to a boil briefly. Divide the cocoa and coffee among 4 cups or glasses. Place a dollop of whipped cream on top and sprinkle with a little cinnamon. If 2 teaspoons of cinnamon is too much for you, use just 1 teaspoon, or 1.5 teaspoons or so.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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