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Shovel in Bread Dough

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Shovel in Bread Dough

The perfect shovel in bread dough recipe with a picture and simple step-by-step instructions.

  • Bread dough
  • 400 g Flour
  • 15 g Yeast fresh
  • 1 pinch Sugar
  • 1 Msp Salt
  • Water
  • Olive oil
  • 1,5 kg Shovel the boneless
  1. Dissolve the yeast with a pinch of sugar and a little water. Put the flour in a bowl and pour the dissolved yeast into the middle. Make a smooth batter with olive oil and water. It shouldn’t stick, if that is the case add a little flour. Let rise in a warm place for 1 hour.
  2. Preheat the oven to 200 ° C.
  3. Roll out the dough on a baking board. Pat the shovel dry, place it on the dough and now pull the dough over the shovel from all sides.
  4. Place on a baking sheet and bake for about 1 hour. Potato salad, for example, is served with it. We always have that on Christmas Eve, because it has to be prepared well.
Dinner
European
shovel in bread dough

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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