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Shrimp Cocktail – Recipe According to Ursina

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Shrimp Cocktail – Recipe According to Ursina

The perfect shrimp cocktail – recipe according to ursina recipe with a picture and simple step-by-step instructions.

  • 500 g Frozen prawns
  • 1 piece Cucumber
  • 2 Fresh lime
  • Sugar
  • Salt
  • Pepper
  • Chervil leaves
  • Oil
  1. Let the frozen prawns thaw and remove bowel if necessary, then dry them well, otherwise they will be too juicy
  1. Peel the cucumber into strips, cut in half lengthways and core. Cut into halves 1/2 cm thick.
  1. Wash the lime in hot water, dry it well and finely rub 2 teaspoons of the peel. Squeeze out 4 tablespoons of lime juice and mix with the lime zest, 2 tablespoons of water, a pinch of sugar, salt and pepper. Beat in the oil with a whisk.
  1. Pluck chervil leaves and finely chop. Pat the prawns dry again and mix with the cucumber, chervil and vinaigrette. Toast goes well with it. I wish you all, Duchesse_Alex
Dinner
European
shrimp cocktail – recipe according to ursina

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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