John Myers
Peas with Mint – Ursina Recipe
The perfect peas with mint – ursina recipe recipe with a picture and simple step-by-step instructions.
- 500 g Freshly cooked green peas
- 1 medium sized Diced onion
- Butter
- 10 piece Mint leaves
- 100 ml Vegetable broth
- Salt
- Ground pepper
- Cinnamon powder
- Heat 1 tbsp butter in a saucepan. Add the onion and sauté until translucent. Then add the peas and sauté briefly.
- Add the vegetable stock and cook covered for 5 – 8 minutes over medium heat.
- Cut the mint leaves into fine strips. Season the peas with salt, pepper and cinnamon powder. Briefly sauté the mint.
- Arrange the peas with 1 teaspoon of butter flakes and serve while warm. I wish you all, Duchesse_Alex
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