John Myers
Shrimp, Mushroom and Onion Skewers
The perfect shrimp, mushroom and onion skewers recipe with a picture and simple step-by-step instructions.
- 225 g Shrimp tails TK
- 200 g Small mushrooms (18 pieces)
- 100 g Onion wedges
- 4 Shish kebab sticks
- 4 tbsp Sunflower oil
- 2 tbsp Sweet soy sauce
- 8 big pinches Coarse sea salt from the mill
- 8 big pinches Colorful pepper from the mill
- 100 ml Chili sauce
- Rolls or baguettes
- Thaw the shrimp tails, rinse with cold water, pat dry with kitchen paper, fry in a pan with sunflower oil (2 tbsp) on both sides and remove. Clean / brush mushrooms and fry briefly on both sides in a pan with sunflower oil (2 tbsp) and remove. Peel and quarter the onion, separate into individual wedges, fry / stir-fry briefly in the prawn pan with sweet soy sauce (1 tbsp) and remove. Thread all ingredients (fried mushrooms, shrimp tails and onion wedges) one after the other onto 4 shish kebab sticks, season with salt (8 big pinches) and pepper (8 big pinches) and bake / bake in a preheated oven at 200 ° C for about 4 – 6 minutes. In the meantime, add the sweet chilli sauce (100 ml / here: from the Asia shop) to the shrimp pan, stir in the sweet soy sauce (1 tbsp) and let everything boil down a little. Place the shrimp, mushroom and onion skewers on 2 plates, drizzle with the warm, sweet chilli sweet soy sauce sauce and serve with a roll or baguette.
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