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Shrimp on tagliatelle in a spinach and cream sauce

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • salt water
  • 200 g shrimp
  • 200 g processed cheese
  • 1 bottle of Cremefine
  • 450 g creamed spinach
  • Oil for frying
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

super easy and quick to make

First, boil the salted water for the pasta. Meanwhile, bring the Cremefine to a boil in a second pot. Stir well, or it will burn! Then add the cheese spread to the Cremefine and dissolve. Once the cheese spread has dissolved, add the spinach and stir it into the sauce. Season with salt and pepper. While the pasta is cooking, add it to the water and cook according to the package instructions. Fry the shrimp in a pan with a little oil until crispy. Serve everything together. Tip: Also delicious with pollock!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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