in Drink Recipes

Unicorn schnapps

updated

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Ingredients for 1 servings:

  • 2 points candy(s) (Maoam)
  • 0.7 liters of grain
  • 1 liter sour cherry juice
  • 2 packets of vanilla sugar
  • possibly sugar decoration (glitter)

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

perfect for carnival and other celebrations

First, soak the Maoams without the paper in the cornstarch in a large pot until the candies have completely dissolved. Then add the sour cherry juice and vanilla sugar and fill into bottles. Since the Maoams create white lumps, I recommend pouring the unicorn schnapps through a thin sieve beforehand. If you like, you can add a little edible glitter from the baking aisle for a special effect. The small Maoam particles will give it a glittery look.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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