in Recipes

Shrimp salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 red bell peppers
  • 1 bell pepper(s), yellow
  • 2 spring onions
  • Parsley, chopped
  • 4 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • Salt
  • pepper
  • 200 g shrimp(s), marinated in garlic, drained weight
  • ½ lime(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes a statement, even for guests!

Wash, deseed, and slice the bell peppers. Peel the spring onions and slice them into thin rings. Combine them with the chopped parsley leaves in a bowl and toss with the olive oil and balsamic vinegar. Season with salt and pepper. Stir in the garlic-seared shrimp and the peeled and sliced ​​limes. Season again and serve with white bread or flatbread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Polenta cookies with dried porcini mushrooms

Leaf salad with Gorgonzola and caramelized pears