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Shrimp spread

updated

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Ingredients for 1 servings:

  • 100 g shrimp(s), in brine
  • 1 tbsp lemon juice
  • some salt
  • some sweet paprika powder
  • 250 g mayonnaise (salad)
  • 1 bunch of dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the shrimp. Toss with the lemon juice, add a little salt, and season with paprika. Then stir in the salad mayonnaise and stir in the chopped dill. Serve with toast or bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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