in Spain

Untapping the crab

updated

Spread the love

Ingredients for 4 servings:

  • 200 g crab meat or crab meat imitation (surimi)
  • 1 egg(s), hard-boiled
  • 1 small onion(s)
  • 1 small gherkin(s)
  • 130 g mayonnaise
  • some cucumber water
  • salt and pepper
  • 2 pinches of sugar
  • chili flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Spread made from crab meat or surimi

Finely chop or mince all solid ingredients and mix with the mayonnaise. Season the mixture with cucumber juice, sugar, salt, pepper, and chili flakes. If you like, you can also lightly sauté the onion. Serve the spread on baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bratwurst pan with mushrooms and gnocchi

Jamoncitos al Chilindrón