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Shrimp with cocktail sauce

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Ingredients for 2 servings:

  • 500 g king prawns, peeled, deveined
  • 1 lime(s)
  • 3 tbsp olive oil
  • 3 tbsp lemon juice, freshly squeezed
  • 2 tsp chili sauce
  • 2 tsp sea salt, coarse
  • 1 tsp ground pepper
  • 50 ml ketchup
  • 2 tbsp tomato paste
  • 50 ml lemon juice, freshly squeezed
  • 1 tbsp brandy
  • 2 tbsp Worcestershire sauce
  • 1 tsp sea salt, coarse
  • 1 tsp horseradish

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 4 minutes; Total time approx. 1 hour 29 minutes

grilled

Combine the marinade ingredients in a bowl. Let the shrimp marinate in the marinade for 1 hour in the refrigerator. Combine the cocktail sauce ingredients in a saucepan and bring to a boil. Grill the shrimp for about 4 minutes at medium heat (175-200°C), turning once or twice. When the shrimp are firm, remove from the grill and serve with lime and cocktail sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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