John Myers
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Shrimps with Mushrooms and Celery Fries
The perfect shrimps with mushrooms and celery fries recipe with a picture and simple step-by-step instructions.
Shrimps:
- 1 pack Prawns 110 g (here: From Aldi Nord)
- 2 Garlic cloves
- 1 tbsp Olive oil
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Mushrooms:
- 250 g Brown mushrooms
- 4 tbsp Sunflower oil
- 1 tbsp Sweet soy sauce
- 1 tbsp Cooking cream
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Celery fries:
- 0,5 Celery 300 g / cleaned 250 g
- 1 tsp Salt
- 4 tbsp Food starch
To serve:
- 2 big pinches Colorful pepper from the mill
- 4 Stems / branches Dill
Celery fries:
- Clean the celery, cut into approx. 1 cm thick slices and then cut into approx. 1 cm thick sticks / fries. Boil in salted water (1 teaspoon salt) for about 6 – 7 minutes, drain, let cool down a little, roll in cornstarch and fry in a pan with sunflower oil (4 tablespoons) until golden brown. Salt (2 big pinches) and pepper (2 big pinches) and keep warm in the oven at 50 ° C until serving.
Shrimps:
- Peel the garlic cloves and press them into a bowl with the garlic press. Add / mix the ket-chup manis (1 tbsp) and olive oil (1 tbsp) and marinate the prawns for 15 minutes. Put everything in a small pan and fry on both sides until crispy until golden brown. Finally, salt (2 big pinches) and pepper (2 big pinches).
- Clean / brush the mushrooms, quarter them and fry / stir-fry in a pan with sunflower oil (4 tbsp). Add sweet soy sauce (1 tbsp) and cooking cream (1 tbsp) and finally salt (2 big pinches) and pepper (2 big pinches).
Serve:
- Serve the shrimps with the mushrooms and celery fries garnished with sprigs of dill
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