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Sicilian orange salad

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Ingredients for 4 servings:

  • 4 oranges
  • 8 olives, black, chopped, without stones (e.g. Greek Kalamata)
  • 1 onion(s), red, sliced ​​into fine rings
  • some Parmesan
  • black pepper
  • olive oil
  • Balsamic vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the oranges and remove the white pith. Cut into round slices, approximately 0.5 cm thick. Arrange them fan-shaped on 4 plates. Sprinkle with chopped olives and finely sliced ​​onion rings. Drizzle with olive oil and balsamic vinegar and season with freshly ground black pepper. Finally, grate the Parmesan cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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