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Chocolate cake

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Ingredients for 8 servings:

  • 150 g sugar
  • 250 g margarine
  • 100 g hazelnuts, ground
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 4 eggs
  • 6 tbsp milk
  • 200 g flour
  • 2 tbsp rum
  • 8 tbsp cocoa powder, real

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the sugar and margarine. Add the hazelnuts, vanilla sugar, baking powder, and eggs; mix well. Stir in the milk, rum, and cocoa powder. Finally, add the flour a spoonful at a time. Depending on the consistency of the dough, you may need slightly less than 200 g. Pour the dough into a loaf pan and bake at 160°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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