in Recipes

Herbal Braids with Crème Fraîche

Spread the love

Herbal Braids with Crème Fraîche

The perfect herbal braids with crème fraîche recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 1,5 tsp Salt
  • 1 tsp Chopped herbs
  • 200 g Crème fraîche with herbs
  • 3 tbsp Garlic oil
  • 150 ml Milk
  • 1 tsp Sugar
  • 1 dice Yeast
  • Milk for brushing
  1. Heat the milk and dissolve the yeast with the sugar in it.
  2. Put all the other ingredients in a bowl, including the crème fraîche with herbs. Add the yeast milk to the other ingredients and knead all of them to form a smooth dough. Cover the dough and let rise for 45 minutes.
  3. After rising, knead again and divide into 8 pieces. Braid each piece into a braid. Place the braids on a tray and brush with milk and sprinkle with grains if necessary. Let rise another 30 mMin.
  4. Preheat the oven to 170 ° and bake the braids for 20 minutes.
Dinner
European
herbal braids with crème fraîche

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Juicy Apple Muffins

Colorful Ham Noodles