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Side Dish: Miso Aubergines from Oven

5 from 7 votes
Cook Time 10 minutes
Rest Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 318 kcal
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Ingredients
 

  • 2 Pc. Eggplant
  • 1 tbsp Miso paste
  • 1 tsp Maple syrup
  • 2 tbsp Tamari soy sauce
  • 1 cm Ginger, finely chopped
  • 4 tsp Sesame

Instructions
 

  • Cut the washed aubergines in half lengthways and scratch each half with a knife in a diamond shape. Brush the surface with oil and place on a baking sheet lined with baking paper. Cook in the preheated oven at 180 degrees on the middle rack for about 25 minutes until soft.
  • In the meantime, simmer the remaining ingredients in a small saucepan with approx. 70 ml water for a few minutes. Briefly remove the aubergines after approx. 25 minutes. Brush with the creamy sauce and bake in the oven for another 5 - 10 minutes.
  • The eggplants taste great with rice or other types of grain.
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Nutrition

Serving: 100gCalories: 318kcalCarbohydrates: 15.1gProtein: 13.5gFat: 22.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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