John Myers
Side Dish: Cinnamon Sweet Potato Wedges Baked in Oven
The perfect side dish: cinnamon sweet potato wedges baked in oven recipe with a picture and simple step-by-step instructions.
- 3 Pc. Large sweet potatoes
- Olive oil
- 1 heaped tsp Cinnamon
- 1 heaped tsp Sweet paprika powder
- 1 Msp Hot paprika powder
- Fresh rosemary
- Fleur de Sel sea salt
- Peel the sweet potatoes, although you can leave the skin on … is a matter of taste. Cut into wedges (into larger or smaller pieces, as you like) and place on a baking sheet lined with baking paper.
- Mix a few tablespoons of olive oil with the spices in a bowl and distribute the spice oil evenly over the sweet potatoes. The sweet potatoes should be coated all around with spice oil. Pluck the rosemary from the twigs and roughly chop. Spread on the baking sheet.
- Bake in the preheated oven at 220 degrees top / bottom heat (or 200 degrees convection) on the middle rack for about 20 – 30 minutes (depending on the thickness and size of the crevices). Possibly turn around in between.
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