John Myers
Side Dish: Potato – Coconut Cream – Porridge with Green Peas
The perfect side dish: potato – coconut cream – porridge with green peas recipe with a picture and simple step-by-step instructions.
- 4 piece Potatoes
- 3 handful Green peas Tk
- 1 packet Coconut cream
- 1 Sip Rice milk
- 1 tsp Salt
- 1 tsp Nutmeg a.d.M
- Peel and wash the potatoes, add salt, pour water over them and bring to a boil.
- When they are done, drain them and mash them well, now add the peas (the hot potatoes make the peas hot quickly, you can also defrost them beforehand) and stir everything with the coconut cream and a good sip of rice milk.
- Now round off the whole thing with nutmeg and serve.
Recommended side dish
- There was also veggie chicken meat and cucumber salad 🙂
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