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Side Dish: Potato Parmesan Biscuits

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Side Dish: Potato Parmesan Biscuits

The perfect side dish: potato parmesan biscuits recipe with a picture and simple step-by-step instructions.

  • 500 g Floury potatoes
  • 50 g Freshly grated Parmesan
  • 1 Egg yolk
  • 2 tbsp Semolina
  • Salt and pepper
  • Fresh thyme
  • Clarified butter
  1. Boil the potatoes in their skins and peel them off, then press through the egg yolks, semolina, grated Parmesan, thyme, salt and pepper. Mix everything well, then form cookies out of them and fry them in clarified butter.
Dinner
European
side dish: potato parmesan biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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