in Recipes

Potato As Side Dish

5 from 3 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 137 kcal
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Ingredients
 

  • 1 kg Potato
  • 2 Onion
  • 400 g Cream
  • Salt
  • Pepper

Instructions
 

  • Peel the potato and cut into long strips (like wedges) cut the onion just a little smaller. put it in a baking dish and pour the cream over it. season and at 200 ° C for approx. 1-1.5 hours. to bake. (I have the Ultra-Plus from Tupper. After half an hour I put the lid on for about 45 minutes.) It goes well with grilled chicken or, as today, there was suckling pig. 🙂
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Nutrition

Serving: 100gCalories: 137kcalCarbohydrates: 11.6gProtein: 2gFat: 9.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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