in Recipes

Potato As Side Dish

Spread the love

Potato As Side Dish

The perfect potato as side dish recipe with a picture and simple step-by-step instructions.

  • 1 kg Potato
  • 2 Onion
  • 400 g Cream
  • Salt
  • Pepper
  1. Peel the potato and cut into long strips (like wedges) cut the onion just a little smaller. put it in a baking dish and pour the cream over it. season and at 200 ° C for approx. 1-1.5 hours. to bake. (I have the Ultra-Plus from Tupper. After half an hour I put the lid on for about 45 minutes.) It goes well with grilled chicken or, as today, there was suckling pig. 🙂
Dinner
European
potato as side dish

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chocolate Mint Cookies

Potato and Leek Hash Browns with Smoked Salmon