John Myers
Instructions
- Peel the potatoes and boil half of them with a little salt and a little water until soft.
- Finely grate the other potatoes and squeeze them well with a cloth. Cut the bread into cubes and roast in a little butter until golden brown.
- When the potatoes are cooked, drain them and collect the water. Then mash so that a creamy mass is created, which should not be too soft but not too firm either.
- Now add the raw potatoes and starch to taste and stir well. If necessary, add some starch, there should be 4 dumplings that are so firm that they don't disintegrate when you put them in the boiling water. It's best to do a little test.
- Now put the bread cubes in the middle of each dumpling, squeeze well, put on a saucepan with some salted water and when the water is boiling add the dumplings, bring to the boil, turn the temperature down and let sit covered for about 20 minutes.
Nutrition
Serving: 100gCalories: 104kcalCarbohydrates: 22.9gProtein: 2.1gFat: 0.2g
