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Bell Pepper Grill Skewers

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Bell Pepper Grill Skewers

The perfect bell pepper grill skewers recipe with a picture and simple step-by-step instructions.

  • 500 g Minced meat
  • 1 Pc. Egg
  • 1 Pc. Diced onion
  • 1 tbsp Mustard
  • 1 tbsp Ketchup
  • 3 el Breadcrumbs
  • 4 Pc Pointed peppers
  • Bacon to wrap
  • Salt, pepper, chilli,
  • Garlic, oregano, marjoram,
  • 2-3 Tl Kräuter
  1. The pepper skewers are not only tasty in summer. When cold, they are also great for picnics. Vegetable rice and tzaziki also taste very good
  1. Mix the minced meat, egg, onions, mustard, ketchup, breadcrumbs, spices and herbs.
  1. Wash the bell peppers, cut into 1.5 cm thick rings and core. Fill the pepper rings with the mince and wrap each pepper ring with the bacon. Put the pepper rings on wooden skewers and let them steep for a while, covered.
Dinner
European
bell pepper grill skewers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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