in Germany

Siegerland potato bread from the bread maker

updated

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Ingredients for 1 servings:

  • 125 ml milk, lukewarm
  • 1 egg(s)
  • 2 tsp, leveled salt
  • ½ kg flour, type 550
  • 1 bag(s) of dry yeast
  • ½ kg potatoes, raw, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 10 minutes

Seejerlänner Riewekooche

Peel and grate the potatoes, or purée them in a food processor. Pour the milk, egg, and salt into the bread maker’s container. Mix the flour with the dry yeast and add. Finally, add the grated potato mixture. Bake for 3 hours. Crust: Dark. The recipe is for one loaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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