in Caribbean, Drink Recipes

Sierra Mar

updated

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Ingredients for 1 servings:

  • 4 cl rum, white
  • 200 ml orange juice
  • 2 cl grenadine
  • 2 cl Curaçao
  • some ice cubes

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

from Cuba

Pour the rum into a glass and add the ice cubes. Add the orange juice to about 3 cm below the rim. Slowly pour the grenadine syrup over the ice cubes, followed by the curacao. This creates the beautiful colorful layers. Add a straw and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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