in Caribbean, Drink Recipes

Virgin Pina

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Ingredients for 1 servings:

  • 4 cl Cream of Coconut (alternatively coconut syrup)
  • 10 cl pineapple
  • 2 cl cream
  • 7 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the ice cubes in a clean tea towel, crush them with a heavy object, and pour into a cocktail glass. Stir in the coconut cream, pineapple juice, and cream and stir well with a spoon. Then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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