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Siggi's white cabbage salad with pear and red onion

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Ingredients for 2 servings:

  • ¼ white cabbage
  • ½ onion(s), red
  • ½ pear(s)
  • 5 pinch(s) caraway seeds
  • 5 pinches of salt
  • 3 pinches of pepper
  • 2 tsp, heaped honey
  • 1 tbsp, heaped mayonnaise
  • 1 shot of long-life milk
  • 5 dashes lemon juice
  • 30 ml cream

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

For the salad, peel the onion, white cabbage, and pear. Chop these ingredients one by one (I did this in a Thermomix) and place them in a salad bowl. Make a dressing with the remaining ingredients, pour it over the salad, and mix everything well. Refrigerate the salad for about 30 minutes to let it marinate. Then adjust the seasoning to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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