in Dessert Recipes, Eastern Europe, Poland

Silesian children's chocolate puree

updated

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Ingredients for 4 servings:

  • 120 g oat flakes, fine
  • 8 tbsp cocoa powder, instant
  • 2 tbsp sugar or honey
  • 1 tsp butter
  • 1 tbsp condensed milk, sweetened, Russian
  • n. B. milk for dilution

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Oat flakes with cocoa

Combine all ingredients one at a time in a bowl and mix well. Stir in the milk until the desired consistency is reached. When the puree is creamy, the Kinder chocolate puree is ready. Now simply refrigerate and serve cold in a glass bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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