Buttermilk cheese bread

Ingredients for 1 servings:

• 700 g flour
• 1 bag of baking powder
• 2 tsp salt
• 500 ml buttermilk
• 2 tbsp honey
• 20 g parsley, frozen
• 200 g Gouda, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

without yeast

Combine the flour, baking powder, and salt with a dough hook. Add the buttermilk and honey and continue mixing. Finally, add the parsley and Gouda cheese and mix thoroughly until a heavy, sticky dough forms. Knead the dough again on a floured surface and divide into two pieces. Shape each piece into a loaf. Score the bread lengthwise with a sharp knife and lightly dust with flour. Bake the bread at 175 degrees Celsius (convection oven) for 40 minutes. Tastes wonderful spread with herb butter.