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Silver Fizz

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Ingredients for 1 servings:

  • 5 cl rum (Havana Club, 3 years)
  • 1 cl lime juice
  • 1 tsp sugar
  • Ice, broken
  • mineral water

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Shake sugar, lime juice and Havana Club with broken ice in a shaker, strain into a glass, top up with soda and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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