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Simple apple pie

updated

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Ingredients for 1 servings:

  • 125 g margarine
  • 6 tbsp soy flour
  • 12 tbsp water
  • 200 g ground almonds
  • ½ pack of baking powder
  • 1 tsp sweetener (Stevia, as a substitute for 150 g sugar)
  • e.g. apples

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Mix all ingredients and pour into a springform pan. Peel the apples, cut them into wedges, and lightly press them into the mixture. Bake at 170°C (convection oven) for about 30 minutes until golden brown. The cake also tastes delicious with a little cocoa powder and pears.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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