Simple bacon bits with jacket potatoes / mashed potatoes / fish etc.

Ingredients for 4 servings:

• 100 g smoked streaky bacon
• 2 m.-sized onion(s)
• 2 tbsp butter or lard
• 2 tbsp flour, if desired
• 2 cup(s) broth, optional
• possibly salt and pepper
• possibly sugar
• 1 tbsp vinegar, if desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with a variation of sweet and sour bacon sauce

Heat the fat in a pan and add the diced bacon. Fry over low heat until the bacon has turned yellow. Add the diced onions and stir to coat, stirring occasionally until light brown. Delicious with boiled potatoes or mashed potatoes. For a sweet and sour bacon sauce, add 2 tablespoons of flour and cook until light brown. Then add 1-2 cups of broth and season to taste with salt and pepper, a generous pinch of sugar, and carefully add about 1 tablespoon of vinegar, a little at a time.