in Soup Recipes

Simple carrot and potato soup

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Ingredients for 2 servings:

  • 5 m.-sized potatoes
  • 5 m.-sized carrot(s)
  • 2 Mettwurst sausages
  • 2 bay leaves
  • some salt and pepper
  • 1 tbsp, heaped marjoram
  • some nutmeg, freshly grated
  • 1 ½ liters of broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel and dice the potatoes and carrots, while bringing the broth to a boil. Add the potatoes, carrots, and bay leaves to the broth. Slice the Mettwurst and add it after about 10 minutes of cooking time. After another 10 minutes, season with nutmeg and marjoram. Simmer for another 10 minutes. Add salt and pepper if desired. Finally, remove the bay leaves. If desired, serve with a chili pepper or a little crème fraîche, depending on your taste. It’s also delicious pureed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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