in Recipes

Simple carrot vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 800 g carrot(s)
  • 2 tbsp oil
  • 1 tsp sugar
  • ¼ liter vegetable broth
  • salt and pepper
  • 2 tsp cornstarch
  • 100 g sweet cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, trim, and slice the carrots. Heat the oil in a pan, add the carrots, sprinkle with sugar, and fry while stirring. Add the stock and cook for 5-8 minutes. Mix the cornstarch with the cream and add to the vegetables. Then bring to a boil while stirring until the vegetables thicken.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond macaroons

Lamb's lettuce with peppers and orange