John Myers
Simple Chocolate Cake
The perfect simple chocolate cake recipe with a picture and simple step-by-step instructions.
- 4 Pc. Eggs
- 1 pinch Salt
- 9 tbsp Maple syrup
- 30 g Coconut oil
- 1 tsp Cinnamon
- 1 Msp Vanilla powder or pulp
- 4 tbsp Raw cocoa powder
- 5 tbsp Coconut blossom sugar or date sprinkle sweetness
- 100 g Wholemeal spelled flour
- 100 g Tigernut flour
- 2 tsp Tartar baking powder
- 7 tbsp Milk or milk alternative
- Separate the eggs and beat the egg whites with salt until stiff, then set aside. Mix egg yolks with maple syrup, cinnamon, vanilla powder, cocoa powder, date sweetness and melted coconut oil until frothy.
- Mix the flour and tiger nut flour with the baking powder and briefly stir in with the milk on a low level. If the dough is too dry, add one more tablespoon of milk. Finally, carefully fold in the egg whites.
- Fill the dough into a springform pan (20 cm diameter) that has been greased and dusted with flour and bake in a preheated oven at 180 degrees circulating air or 200 degrees top / bottom heat for about 25 – 35 minutes.
Tips:
- The cake tastes warm and cold. Apricot if you like and cover with a chocolate icing. Or you can top the cake like a roof tile with apple wedges or plums, etc. Before baking, you can also put well-drained cherries from the glass under the dough. The cake tastes warm from the oven as a dessert with a scoop of vanilla ice cream or nice cream. The cake is full of filling thanks to the tiger nut flour, which contains a lot of fiber.
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