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Simple Coconut Cake without Egg

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Simple Coconut Cake without Egg

The perfect simple coconut cake without egg recipe with a picture and simple step-by-step instructions.

  • 1 Cup Oil
  • 1,5 Cup Sugar white
  • 2 Cup Sifted flour
  • 1 Cup Yogurt 30%
  • 1 packet Baking powder
  • 1 pinch Salt
  • 0,5 Cup Desiccated coconut
  • 0,5 Cup Milk
  • Fat for the shape
  1. Work all the ingredients into a tough dough one by one. Depending on the texture of the dough, add a little more milk.
  2. Put the dough in a well-greased dish
  3. Bake in the convection oven at approx. 175 degrees for between 35 and 55 minutes (depends on the size and height of the mold; toothpick test)
Dinner
European
simple coconut cake without egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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