in Soup Recipes

Simple iceberg lettuce soup

updated

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Ingredients for 6 servings:

  • 1 m.-large iceberg lettuce
  • 500 ml vegetable stock
  • 2 tbsp olive oil
  • 1 tsp oregano
  • salt and pepper
  • possibly balsamic vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Bring the vegetable broth to a boil. Meanwhile, cut the iceberg lettuce into bite-sized pieces, wash it, and add it to the boiling broth. Simmer on medium heat for 10-15 minutes. Then season the soup with olive oil and seasonings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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