Simple kohlrabi and potato soup

Ingredients for 4 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 350 g potatoes
• 350 g kohlrabi
• 500 ml vegetable stock
• 150 ml half and half cream
• some pepper
• 1 pinch of nutmeg
• some paprika
• possibly salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian, tasty, quick

Peel the onion and garlic and dice finely. Peel the potatoes and kohlrabi and dice them (approx. 1 cm x 2 cm). Sauté the onion and garlic in a saucepan until translucent. Deglaze with the vegetable stock and bring to a boil. Add the potatoes and kohlrabi. Once the soup is boiling, reduce the heat slightly and simmer for 15-20 minutes. Purée, add the cream, and season with pepper, paprika, and a little nutmeg. Add a little more salt if the vegetable stock wasn’t salty enough. I like to serve the soup with some whipped cream, chives, and fried onions.