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Simple lentil soup

updated

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Ingredients for 3 servings:

  • 1 can Lentils with soup vegetables
  • 1 m.-sized carrot(s), diced
  • 1 onion(s), diced
  • 3 medium-sized potatoes, diced
  • 300 ml vegetable stock
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

simple, quick, vegetarian

Sauté the onion in oil. Add the lentils (entire contents of the can) and vegetable stock. Add the carrots and potatoes and cook together over medium heat for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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