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Simple mushroom cream sauce

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Ingredients for 2 servings:

  • 5 tbsp sunflower oil
  • ½ onion(s), chopped
  • 400 g fresh mushrooms, sliced
  • 1 tbsp flour
  • 250 ml whipped cream
  • salt and pepper
  • 2 tsp vegetable stock powder
  • 1 pinch of nutmeg
  • Cayenne pepper
  • 1 lemon(s), juice
  • ¼ bunch fresh parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick and uncomplicated

Heat the sunflower oil in a pan and sauté the onions for about a minute. Add the mushrooms and fry for 3 minutes. Combine the flour with half a glass of water in a small bowl and add. Pour in the cream while stirring, and bring to a boil. Season to taste with salt, bouillon powder, pepper, nutmeg, and cayenne pepper. Simmer on low heat for a few minutes. Stir in a squeeze of lemon juice and the parsley. After simmering gently for a minute, season again with lemon juice and the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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