in Soup Recipes

Simple noodle soup

updated

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Ingredients for 4 servings:

  • 4 m.-sized carrot(s)
  • 1 stalk(s) leek
  • 250 g celery
  • 1 large onion(s)
  • 250 g mushrooms
  • 2 eggs
  • salt and pepper
  • marjoram
  • 500 g soup meat (leg)
  • nutmeg
  • n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a delicious soup for cold days

Peel and chop the vegetables. Briefly roast the shank and vegetables and deglaze with water. Season with salt, pepper, marjoram, and nutmeg. Simmer for 30 minutes. Meanwhile, add the pasta, cook until tender, and drain. After 30 minutes, add the mushrooms to the soup and the drained pasta. Bring back to a boil, season to taste, and stir in the egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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