in Recipes

Simple Nutella cake

updated

Spread the love

Ingredients for 1 servings:

  • 250g Nutella
  • 1 egg(s)
  • 250 g flour
  • 250 ml milk, adjust to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

crispy outside, soft inside

Combine Nutella, flour, milk, and egg in a bowl and mix on low speed. Then beat on high speed until thick. Pour the batter into any cake pan. I used a loaf pan. Bake at 175°C for 30 minutes. Check with a cake skewer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

tomato soup

Hearty rice casserole