in Recipes

Simple onion cake with puff pastry

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Ingredients for 3 servings:

  • 1 pack of puff pastry
  • 75 g bacon, diced
  • 125 g Cremefine
  • 1 egg(s)
  • 4 large onions
  • 1 tbsp, levelled sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Spread the dough on baking paper and form a rim from the sides. Prick the dough with a fork. Fry the bacon and onions with salt, pepper, and sugar. Whisk the Cremefine and egg together, season with salt and pepper. Pour the bacon and onion mixture over the dough and spread the creamy mixture evenly. Bake at 210°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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