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Simple pepper salad

updated

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Ingredients for 2 servings:

  • 3 pointed peppers, red
  • 1 small onion(s)
  • 2 tbsp oil, neutral
  • 2 tbsp vinegar (herbal)
  • 2 tsp maple syrup, alternatively 1-2 tsp sugar
  • ¼ tsp sea salt, freshly ground
  • ½ tsp dill, dried or fresh
  • 1 tbsp parsley, chopped, frozen or fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For the dressing, dice the onion very finely and mix with the oil, vinegar, maple syrup, salt, and herbs. Let the dressing sit for 10 minutes. Finely slice the bell peppers, toss with the dressing, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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