Simple Rigatoni

Ingredients for 4 servings:

• 400g rigatoni
• salt water
• 600 g tomatoes
• 1 garlic clove(s)
• 4 tbsp olive oil
• Oregano, chopped
• Parsley, chopped
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the slightly faster noodle

Blanch the tomatoes briefly in boiling water, then drain, peel, and halve. Remove the seeds and cut the flesh into thin strips. Peel and thinly slice the garlic. Heat the oil in a saucepan and sauté the garlic over moderate heat. Then add the tomatoes, increase the heat, season with salt and pepper, and simmer for about ten minutes, until the tomatoes are cooked through. Add the chopped oregano and parsley to the tomato sauce. Cook the rigatoni in plenty of boiling salted water until al dente, then drain. Add the pasta to the pot with the sauce and stir.